Recipe of the Day: Farmhouse Breakfast

Perfect for that first cold Autumn morning that there is frost on the
pumpkins…..

Farmhouse Breakfast

Ham and Cheese Omelets

Hash Browned Potatoes with Onion

Oven-baked French Toast
1/3 cup butter
6 large eggs
1-1/2 cups milk
1-1/2 tablespoons powdered sugar
1 teaspoon vanilla
1/2 teaspoon cinnamon
12 slices thick white bread

Heat oven to 425 degrees. Have one oven rack in the lowest position and
the other in the middle.
Grease two cookies sheets with one tablespoon butter each.
Lightly beat eggs; stir in milk, powdered sugar, vanilla, and cinnamon.
Dip bread in egg mixture, coat both sides.
Place 6 slices coated bread on each sheet.
Dot with butter.
Place a sheet on each rack.
Bake 15 minutes, switching pans once, until bread is golden brown.
Dust with more powdered sugar and serve with strawberry jam.

Sunrise Orange Juice
Make orange juice really special.
Freeze cranberry juice cocktail into ice cubes, then fill your juice
pitcher and glasses with cranberry cubes before adding freshly-squeezed
orange juice.

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