Recipe of the Day: Twice Baked Potatoes

The first time I had these was when my mom prepared them when I was a kid. They have since become a favorite for four generations.

Twice Baked Potatoes

6 large baking potatoes
1 (16 oz) container sour cream
1/4 cup shredded cheddar cheese
3/4 cup butter
Salt and pepper, to taste
1/4 cup shredded cheddar cheese

Preheat oven to 350 degrees. Bake potatoes for 1 hour or until soft. Cut enough of the skin off the top of each potato to be able to scoop the potato out of the skin and into a mixing bowl. Add butter, sour cream, grated cheese and mix together well. Add salt and pepper to taste. Fill the skins with the mix and top with shredded cheddar cheese. Bake for 20 to 25 minutes, just until heated through.